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Saineolaithe

Tá ár gCoiste agus painéil Eolaíochta comhdhéanta de réimse leathan saineolaithe eolaíochta ardcháilithe agus neamhspleácha a sholáthraíonn measúnuithe eolaíochta agus a fhorbraíonn modheolaíochtaí measúnaithe gaolmhara. Cuimsíonn a gcuid réimsí saineolais guaiseacha bitheolaíocha, éilleáin sa slabhra bia, breiseáin bhia agus blasóirí bia, ábhair a bhíonn i dteagmháil le bia, agus go leor eile. Déantar ballraíocht na gcomhlachtaí sin a athnuachan gach cúig bliana, agus déanfar an chéad athnuachan eile i mí Iúil 2024.

Scientific Committee and panels

Our Scientific Committee and panels consist of a wide range of highly qualified, independent scientific experts who provide scientific assessments and develop related assessment methodologies. Their areas of expertise cover biological hazards, contaminants in the food chain, food additives and flavourings, food contact materials, and many more. Membership of these bodies is renewed every five years, with the next renewal taking place in July 2024, for which the selection procedure is currently ongoing.

Cén fáth a mbeifeá i do shaineolaí EFSA?

Trí dhul isteach i gCoiste nó painéil Eolaíochta EFSA, beidh deis ar leith agat a bheith ag obair le cuid de na saineolaithe is fearr san Eoraip. Is féidir leat do líonra a leathnú agus do ghairm a fhorbairt in eagraíocht ildisciplíneach, chuimsitheach agus sholúbtha.

Conas a roghnaítear saineolaithe?

Seoltar glao ar iarratais bliain roimh an athnuachan. Tar éis próiseas roghnúcháin críochnúil, ainmníonn Bord Bainistíochta EFSA na saineolaithe ó ghearrliosta arna thíolacadh ag an Stiúrthóir Feidhmiúcháin.

Working Groups

EFSA may establish Working Groups whenever it deems necessary to fulfil its mandate and enhance its multidisciplinary expertise.

Working Groups are composed of experienced, independent experts tasked to gather scientific evidence on certain topics, draft scientific opinions and conduct preparatory work. Some Working Groups also draft guidance documents, develop methods or provide social science advice.