An unprecedented number of highly pathogenic avian influenza (HPAI) virus detections were reported in wild and domestic birds from June to September in Europe, according to the latest overview.

New survey findings from the 2022 Eurobarometer on food safety as the EU Food Law, food safety system and EFSA turn 20.

Did you miss the ONE Conference, want to catch up on sessions you were unable to attend or simply wish to relive the inspiring talks and discussions that took place in Brussels in June? You can now...

Providing more space, lowering maximum temperatures, and keeping journey times to a minimum are all needed to improve the welfare of farmed animals during transport, according to recommendations...

Carlos Gonçalo das Neves will take up his new role as EFSA’s Chief Scientist on 1 November 2022.

EFSA has published a scientific opinion on the welfare of pigs on farm. It provides detailed suggestions to improve the welfare of all categories of farmed pigs kept in the most relevant husbandry...

EFSA is looking for organisations that can develop and deliver specialised training courses on specific aspects of chemical risk assessment, dietary exposure assessment, and related tools. Scientists...

The campaign ‘Stop African swine fever’ has been extended for the third consecutive year. It is run in partnership with local authorities in eighteen countries: Albania, Bosnia and Herzegovina...

Interested parties are invited to submit comments on the reviewed guidance document on the risk assessment of plant protection products and bees. Deadline: 3 October 2022.

EFSA’s new Management Board is operational as of today, 1 July 2022. It comprises representatives of all EU Member States, the European Commission, and the European Parliament, as well as...

Around 5,300 detections of highly pathogenic avian influenza (HPAI) virus were reported in poultry, captive and wild birds in 36 EU/EEA countries and the UK during the 2021-2022 epidemic season.

EFSA’s scientists cannot currently establish the safety of cannabidiol (CBD) as a novel food due to data gaps and uncertainties about potential hazards related to CBD intake.