Factsheet
Escherichia coli is a bacterium that is found in the intestines of healthy humans and animals, as part of the normal bacterial flora. However, some E. coli strains can cause diseases.
Factsheet
Salmonella is a bacterium that can cause an illness called salmonellosis. In the European Union over 90,000 salmonellosis cases are reported every year.
Factsheet
Any question on the call to renew membership of EFSA Scientific Committee and Panels? Please read our fact sheet and learn more about the call.
Factsheet
Zoonoses are infections or diseases that can be transmitted directly or indirectly between animals and humans, for instance by consuming contaminated foodstuffs.
Factsheet
Listeria is found in soil, plants, and water. Animals, including cattle, sheep, and goats, can also carry the bacteria. Listeriosis is usually contracted by eating contaminated foods.
Factsheet
The Applications Helpdesk is EFSA’s front office and support desk for applicants, Member States, EU institutions, nongovernmental organisations, and other stakeholders.
Factsheet
The EFSA Journal is an open-access, free-of-charge online scientific journal that publishes the scientific outputs of the European Food Safety Authority.
Factsheet
In EFSA’s first-ever full risk assessment of the food additive aspartame, the Authority’s experts concluded that aspartame is safe for human consumption at current levels of exposure.
Factsheet
Zoonoses are infections or diseases that can be transmitted directly or indirectly between animals and humans, for instance by consuming contaminated foodstuffs.