Is it safe to eat insects? How many cups of coffee can I have per day? Could computer modelling end animal testing? How are human, animal and plant health connected?
In each episode, we’ll take you on a journey into the science behind our food. Listen in and dive into some of the key topics that we, the European Food Safety Authority, work on each day to ensure safe food, through providing independent scientific advice to policy makers.
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Episodes
Food safety incidents can always happen. Join us to learn about the teams in place that respond to food safety incidents and how we stay prepared for the unexpected.
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.
Is food better today? Could new technologies change the way we eat? What lessons did we learn for food safety from the pandemic? Hear from one of one of the EU's leading figures on food safety!
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